Here at Polly’s Cupcakes we believe in using the finest ingredients in our cakes. We always use free range eggs, Nielson-Massey vanilla extract, good quality butter, Bournville cocoa powder and so on. 

Our passion for creating beautiful and tasty cakes started in 2010 when after baking cakes for various family members and friends we were given the confidence to bake for the general public. The remarks that are received from people are just going from strength to strength.

Remember Once Tasted Never Forgotten!